I have a huge patch of chives in my garden. Just keeps getting bigger each year. This year I read about cutting the flower heads off of the chives and putting them in vinegar to make a chive flavored vinegar. I gave it a whirl here are my results. The vinegar turned a really pretty color. I haven't tried it yet. I hope it tastes as good as it looks. I have since taken the flowers out and it's an even darker shade of rose now. Kind of fun.
